Pumpkin soup

Low-calorie and very rich winter soup. Easy to do.

Ingredients

Makes: 6 portions

  • 1/2 kg pumpkin, peeled and cut into pieces
  • 1 onion
  • 2 cloves of garlic
  • 2 cups of vegetable stock
  • 2 cups of milk
  • Salt and pepper, to taste

Instructions:

Place the stock, milk, pumpkin, onion, and garlic in medium sized pot. Bring to a full boil and let simmer until vegetables are tender. Break into smaller pieces and pour everything into the blender. Blend. Serve hot.

Preparation time: 10
Total Time: 20

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