In the Picnic tradition, the menu will change daily.
“…one of the hottest tickets in NJ dining, with a three-week wait for a reservation on a Saturday night. Is it worth it? In our opinion, a very definite yes.” — Rosie, New Jersey Monthly
Fresh locally grown vegetables and herbs
Many of the vegetables and herbs used in Picnic’s dishes are grown locally and freshly harvested for use in Picnic’s kitchen.
Desserts are prepared by pastry chef Rita Cookson.